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    You are in: Home / Recipes / Easy Crunchy Chicken Recipe
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    Easy Crunchy Chicken

    Average Rating:

    2 Total Reviews

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    • on May 27, 2010

      This was yummy for our family too. I used chicken breast and omitted the breadcrumbs. It came out moist and crunchy. I topped mine with some buffalo wing sauce and ranch. Loved it!

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    • on March 28, 2010

      Wow! You are gonna have to keep posting recipes because my family is fast falling in love with you! This chicken got a weird eye when they saw the oatmeal, but that soon turned to, "Mmmm!" My only change was to use A/P flour, as I was out of W/W. I used my own dried thyme and oregano & DH thanks you for proving to me that all coatings do not require "little twigs" (rosemary). ;) My picky toddler ate this right up & that speaks for itself! Thanks for sharing, Eva! We've really enjoyed your recipes. You've been adopted during Pick A Chef Spring 2010!

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    Nutritional Facts for Easy Crunchy Chicken

    Serving Size: 1 (386 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 931.0
    Calories from Fat 444
    Total Fat 49.3 g
    Saturated Fat 13.8 g
    Cholesterol 322.2 mg
    Sodium 2047.1 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 8.2 g
    Sugars 2.2 g
    Protein 61.9 g

    The following items or measurements are not included:

    brown mustard


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