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    You are in: Home / Recipes / Easy Crunchy Apple Crisp Recipe
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    Easy Crunchy Apple Crisp

    Easy Crunchy Apple Crisp. Photo by Chef Dee

    1/1 Photo of Easy Crunchy Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef Dee's Note:

    700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the topping is crunchy, just the way it was meant to be. Found on allrecipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
    2. 2
      Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
    3. 3
      Pour the water over the apple mixture.
    4. 4
      Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
    5. 5
      Stir in the melted butter and crumble over the apples.
    6. 6
      Bake at 350 for 40-45 minute
    7. 7
      Serve warm with icecream or caramel sauce.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on January 08, 2009

      This is a good recipe. I used a larger pan, to spread the apples in a thinner layer. I think it would have been better if I'd left it as suggested. I'll try again sometime - thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      55

      This recipe was awsome. My whole family loved it.Other recipes that I have tried never turn out crunchie like this one did. Thanx Chef Dee!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Crunchy Apple Crisp

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 75
    23%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 130.9 mg
    5%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 43.9 g
    175%
    Protein 2.5 g
    5%

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