Easy Crockpot Pulled Chicken Sandwiches
photo by JackieOhNo!
- Ready In:
- 7hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g boneless chicken breast
- 612.34 g bottle barbecue sauce (I use Hunt's original)
- 1 onion, chopped
- 340.19 g can light beer (I use Miller Lite)
- 4 large hamburger buns
- 226.79 g bag coleslaw mix (can use 16 ounce if you like alot of coleslaw) (optional)
- 226.79 g kraft coleslaw dressing (can use 16 ounce if you like alot of coleslaw) (optional)
directions
- Spray crockpot with cooking spray.
- Add onions in bottom.
- Add chicken breasts.
- Pour beer over.
- Cook on low 6 to 8 hours.
- Optional: Put coleslaw mix into large bowl. Add enough dressing to cover. Refrigerate until ready to serve.
- Take chicken mixture and drain into colander.
- Put onions back in crockpot.
- Put chicken onto carving board and shred using two forks.
- Put chicken back into crockpot.
- Pour enough BBQ sauce to cover over and mix.
- Cook on High another 1/2 hour to one hour (or until heated through.).
- Put a heaping spoonful onto each bun.
- Optional: Top each sandwich with coleslaw.
- Enjoy!
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Reviews
-
The recipe description says it all - easy and delicious! I put the chicken and onions with the beer (Yeungling Lite) in the crockpot, set it on Low for 8 hours, and went to bed. Woke up, ended up adding the whole bottle of Hunt's original barbecue sauce (as directed) and ended up with a nice batch of pulled chicken for company. I made the coleslaw from my own recipe, though. We had a delightful meal with no fuss! What more could you ask for? A real keeper. Made for Spring PAC 2013.