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    You are in: Home / Recipes / Easy Crockpot Meatballs and Gravy (Slow Cooker) Recipe
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    Easy Crockpot Meatballs and Gravy (Slow Cooker)

    Easy Crockpot Meatballs and Gravy (Slow Cooker). Photo by Noko411

    1/1 Photo of Easy Crockpot Meatballs and Gravy (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    bmcnichol's Note:

    An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs cooked meatballs
    • 1 (10 ounce) can condensed cream of mushroom soup
    • 1 cup water
    • 1 (1 1/4 ounce) package turkey gravy mix
    • 1/2 teaspoon dried thyme
    • 2 bay leaves

    Directions:

    1. 1
      Place meatballs in crockpot.
    2. 2
      Add soup, water, dry gravy mix, thyme and bay leaves.
    3. 3
      Cover crockpot and cook on low 3-4 hours on low.
    4. 4
      Discard bay leaves.
    5. 5
      We like to serve over egg noodles.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Easy Crockpot Meatballs and Gravy (Slow Cooker)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 62.1
     
    Calories from Fat 28
    46%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.8 mg
    0%
    Sodium 591.9 mg
    24%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    meatballs

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