Total Time
Prep 0 mins
Cook 7 hrs

Super easy!

Ingredients Nutrition

  • 4 whole boneless skinless chicken breasts
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 (10 ounce) can enchilada sauce
  • 12 cup salsa, Any Style
  • 6 whole whole grain tortillas
  • 2 cups shredded cheddar cheese
  • lettuce (optional)
  • diced tomato (optional)
  • sour cream (optional)


  1. Cook chicken with soup, enchilada sauce and salsa in crockpot for 6-7 hours on low.
  2. Chicken will pull apart with a fork at this point (do this on a cutting board and then add chicken back to crockpot and mix everything to combine).
  3. Fill tortillas with the chicken mixture, roll them up, lay them in a 13×9 baking dish and top with cheese.
  4. Bake in a 350 degree F oven for 30 minutes. OR, you can also mix cheese into crockpot during last 20 minutes.
  5. Serve the mixture in warmed tortillas with all the fixings.