Easy Crockpot Chicken Broth

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READY IN: 12hrs 5mins
Recipe by Recipe Reader

Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables like onion, carrot, and celery. Feel free to add some to the pot!

Ingredients Nutrition


  1. Place chicken carcass in crockpot.
  2. Add seasonings and water.
  3. Cook on low overnight, or 10-12 hours.
  4. Cool.
  5. Remove bones, strain, and pour broth into desired containers.
  6. Refrigerate broth.
  7. Spoon accumulated fat off the surface of the broth, and place containers in freezer.

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