Easy Crockpot Chicken Broth
- Ready In:
- 12hrs 5mins
- Ingredients:
- 5
- Yields:
-
8 cups
ingredients
- 1 chicken carcass, including skin
- 5 peppercorns
- 2 bay leaves
- 1⁄2 teaspoon poultry seasoning
- 8 cups water
directions
- Place chicken carcass in crockpot.
- Add seasonings and water.
- Cook on low overnight, or 10-12 hours.
- Cool.
- Remove bones, strain, and pour broth into desired containers.
- Refrigerate broth.
- Spoon accumulated fat off the surface of the broth, and place containers in freezer.
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RECIPE SUBMITTED BY
Recipe Reader
United States