Easy Crockpot Cassoulet Soup

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READY IN: 8hrs 10mins
Recipe by DrGaellon

Adapted from a recipe at http://tiny.cc/9a2ra

Ingredients Nutrition


  1. In a 3-1/2- to 5-quart slow cooker, combine carrot, onion, and bell pepper. Add beans, chicken, sausage, and bay leaf. Stir together parsley, thyme, cayenne pepper, and garlic; sprinkle evenly over chicken and sausage. In a small bowl, stir together tomatoes (with their juices), broth, and wine. Pour over chicken mixture.
  2. Cover and cook on low for 7 to 8 hours or on high for 3-1/2 to 4 hours. Discard bay leaf before serving.

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