These had a sweet taste from the brown sugar everyone enjoyed them. I opened the lid half way the last hour of cooking to help reduce some of the liquid. I may try just less sugar next time but I do have a sweet tooth.
This is a great recipe..I did decrease the bown sugar...and added a Tablespoon of Ground Ginger. I also removed the lid for the last hour ..It was so very good and sticky..yum yum Thank You
I really am not a wing person, so I took this recipe and used boneless/skinless chicken tenders. They did fall apart which I expected so we put them on buns. The flavor was great and we really enjoyed it! My husband still would have preferred wings so maybe one day I'll give in. I removed the lid as everyone suggested. It does help.
We did 1/4 recipe of fresh wings and drummies adding 1 T fresh minced ginger and garlic. We wouldn't change anything else. Loved it : ) Easy and tasty. Served sweet potato fries and a fresh pineapple salad.
What an easy way to make wings. They were a hit at our pre-xmas party last night. I only cooked them for 6 hours and they almost fell off the bone. Definitely will be making them again.
These are really good wings. I did add the ginger as another reviewer did and we really liked these. So easy to do!! Will make again. Thank You!!
We really enjoyed these. Since these were in the crock pot, I used legs and wings (still frozen), not the small type that you would get frozen in a bag. I found this if you use the small bagged ones, then the meat and the bones separate too much and hard to eat like "wings". These are sweet and somewhat spicy. I also removed the lid for the last hour and they turned out great.
We liked these- really easy to put together and fast, too!
These are great!!! I used deli style dijon mustard and that gave them some really good flavor. I think next time I will take the lid off for the last hour.
Made these for my nieces birthday party and didn't bring a one home! They are delicious. I made them just the way the recipe states. Did remove the lid last hour. Still had a lot of liquid so I took some out and they got nice and sticky. Yummy