Easy Crock Pot Turkey Breast With Fail Proof Gravy

Marie's Note:

This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like to make gravy and serve this as hot turkey sandwiches. This includes a simple tasty way to make the gravy.

• Total Time: 7 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 10

• 6 -7 lbs turkey breast, thawed, if frozen
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• salt
• fresh coarse ground black pepper
• 1/2 cup chicken broth
• gravy
• turkey broth, from crock pot
• 2 (14 ounce) cans chicken broth
• 3 tablespoons flour

Directions:

1. Place onion and celery in cavity of turkey breast.
2. Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
3. Pour broth over turkey, cover and cook on low for 7 to 8 hours.
4. Remove turkey to serving platter, cover with foil to keep warm while making gravy.
5. Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
6. In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
7. When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
8. Cook until it bubbles and thickens, stirring often.

Reviews

[slickchick]

We loved this way of cooking a turkey breast. It came out so very tender. I did make a little mixture of olive oil,minced garlic, onion powder, Rosemary, Basil, Thyme, Sage, sea salt and fresh ground black pepper. I love a lot of seasoning on my turkey. Rubbed the mixture under the skin and all over the turkey. The gravy was really good, added Kitchen Bouquet Browning & Seasoning Sauce to the gravy to give it a nice brown color. Will be using your recipe many times.

[gailanng]

EAT! DRINK! NAP! (Oh, fine...but without the explanation points.)

[herbsnflowers]

The turkey was great. I didn't need to make the extra gravy as I had about 4 cups of good flavored broth from cooking the turkey, it seems my crockpot make a lot of liquid.