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    You are in: Home / Recipes / Easy Crock Pot Turkey Breast With Fail Proof Gravy Recipe
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    Easy Crock Pot Turkey Breast With Fail Proof Gravy

    Easy Crock Pot Turkey Breast With Fail Proof Gravy. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Marie's Note:

    This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like to make gravy and serve this as hot turkey sandwiches. This includes a simple tasty way to make the gravy.

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    Units: US | Metric


    1. 1
      Place onion and celery in cavity of turkey breast.
    2. 2
      Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
    3. 3
      Pour broth over turkey, cover and cook on low for 7 to 8 hours.
    4. 4
      Remove turkey to serving platter, cover with foil to keep warm while making gravy.
    5. 5
      Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
    6. 6
      In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
    7. 7
      When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
    8. 8
      Cook until it bubbles and thickens, stirring often.

    Ratings & Reviews:

    • on August 24, 2008


      We loved this way of cooking a turkey breast. It came out so very tender. I did make a little mixture of olive oil,minced garlic, onion powder, Rosemary, Basil, Thyme, Sage, sea salt and fresh ground black pepper. I love a lot of seasoning on my turkey. Rubbed the mixture under the skin and all over the turkey. The gravy was really good, added Kitchen Bouquet Browning & Seasoning Sauce to the gravy to give it a nice brown color. Will be using your recipe many times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010


      EAT! DRINK! NAP! (Oh, fine...but without the explanation points.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009


      The turkey was great. I didn't need to make the extra gravy as I had about 4 cups of good flavored broth from cooking the turkey, it seems my crockpot make a lot of liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Easy Crock Pot Turkey Breast With Fail Proof Gravy

    Serving Size: 1 (385 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 455.4
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 5.3 g
    Cholesterol 176.9 mg
    Sodium 463.6 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 61.9 g

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