Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Thanksgiving Tips & Ideas >

    50 Ultimate Side Dishes

    50 Ultimate Side Dishes

    Make Sides They'll Be Thankful For
    The Perfect Roast Turkey

    The Perfect Roast Turkey

    How-To: Tackle Turkey Intimidation
    16 Show-Stopping Sweets

    16 Show-Stopping Sweets

    Apple, Pumpkin & Pecan Pie: Oh My!
    You are in: Home / Recipes / Easy Crock Pot Turkey Breast With Fail Proof Gravy Recipe
    Lost? Site Map

    Easy Crock Pot Turkey Breast With Fail Proof Gravy

    Easy Crock Pot Turkey Breast With Fail Proof Gravy. Photo by gailanng

    1/3 Photos of Easy Crock Pot Turkey Breast With Fail Proof Gravy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Marie's Note:

    This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like to make gravy and serve this as hot turkey sandwiches. This includes a simple tasty way to make the gravy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion and celery in cavity of turkey breast.
    2. 2
      Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
    3. 3
      Pour broth over turkey, cover and cook on low for 7 to 8 hours.
    4. 4
      Remove turkey to serving platter, cover with foil to keep warm while making gravy.
    5. 5
      Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
    6. 6
      In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
    7. 7
      When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
    8. 8
      Cook until it bubbles and thickens, stirring often.

    Ratings & Reviews:

    • on August 24, 2008

      55

      We loved this way of cooking a turkey breast. It came out so very tender. I did make a little mixture of olive oil,minced garlic, onion powder, Rosemary, Basil, Thyme, Sage, sea salt and fresh ground black pepper. I love a lot of seasoning on my turkey. Rubbed the mixture under the skin and all over the turkey. The gravy was really good, added Kitchen Bouquet Browning & Seasoning Sauce to the gravy to give it a nice brown color. Will be using your recipe many times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      55

      EAT! DRINK! NAP! (Oh, fine...but without the explanation points.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      The turkey was great. I didn't need to make the extra gravy as I had about 4 cups of good flavored broth from cooking the turkey, it seems my crockpot make a lot of liquid.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Easy Crock Pot Turkey Breast With Fail Proof Gravy

    Serving Size: 1 (385 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 455.4
     
    Calories from Fat 177
    38%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.3 g
    26%
    Cholesterol 176.9 mg
    58%
    Sodium 463.6 mg
    19%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 61.9 g
    123%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites