22 Reviews

I thought this was very good. I used frozen chicken breasts and cut them up into bite-sized pieces and then put them in the crock pot, doubled the sauce, and cooked on low about three or four hours. I served over rice and thought it was very good. I used some cornstarch to thicken the sauce at the end.

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kolleen.barnes January 28, 2009

This was okay. I used dark and white meat and cooked as directed. I have to say that the white meat wasn't very good, so ONLY USE DARK MEAT for this recipe. The breasts actually got a bit hard after cooling.

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mle234 February 08, 2010

Husband tasted/tested and approved! Tasty and easy to throw together. I only had regular soy sauce, so I diluted it with some pineapple juice and water to cut down the saltiness (about 1.5 to 2 cups liquid altogether). I also doubled the brown sugar and used 1 T of ground ginger rather than fresh ginger. Cooked it on HIGH for 5 hours, and the chicken was tender and juicy. Served it over plain Basmati rice to sop up all the sauce.

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Bavarian in Wisconsin January 10, 2010

I aqccidentally bought thighs with skin, but these turned out great! And, as always, I used Bragg's Liquid Amino Acids instead of soy sauce. My husband ranked them a 5+ out of 5. That doesn't happen often!

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Annette NC September 10, 2009

Loved how simple this was, I used chicken breasts instead of thighs (just personal preference) and cooked on high for 3 1/2 hours. Chicken was fall apart moist and the smell was amazing! I was home all day, so every time I went into the kitchen I got hungry! Love the zing from the fresh ginger too, will definitely make this again.

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anniesnomsblog December 23, 2014

OMG!!! Just about done and I LOVE IT!!!! I didn't have any brown sugar so I used granulated sugar... I did have to put in a bit more sugar bc it was way too salty and thanks Chef #320840 bc I thickened my sauce.... was just right!!!! Love it and I will definitely be making this again!! Cooked on high for 4 hrs and low for the last hr. Thanks!!!

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Poohbear8301 July 24, 2013

This was really easy, but was quite salty and like one other reviewer I did use low sodium soy sauce. Made for Zaar Cookbooks Tag.

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LARavenscroft March 01, 2010

This was a great way to make chicken. It was simple and tasted great too. I put it on low for 8 hours since I was at work all day and the chicken was very tender by the time I got home. This is something I will make again. Thanks for posting.

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Shari2 February 21, 2010

Fantastic idea, but even with low sodium soy, was very salty. Might consider diluting the soy and see how that works.

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bzsoccermom February 19, 2010

Thank you for posting. It was quick, easy and very budget-friendly to make. Even my fussy-eaters (kids) licked their fingers off. Our landlord sent his wife to ask for the recipe - apparently the smell from the food I was cooking was divine.

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snowflake.nz January 19, 2010
Easy Crock Pot Teriyaki Chicken