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    You are in: Home / Recipes / Easy Crock Pot Teriyaki Chicken Recipe
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    Easy Crock Pot Teriyaki Chicken

    Easy Crock Pot Teriyaki Chicken. Photo by anniesnomsblog

    1/5 Photos of Easy Crock Pot Teriyaki Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    AndreaVT96's Note:

    From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.

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    Units: US | Metric


    1. 1
      Wash and dry chicken. Place in slow cooker.
    2. 2
      Combine remaining ingredients. Pour over chicken.
    3. 3
      Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).

    Ratings & Reviews:

    • on January 28, 2009


      I thought this was very good. I used frozen chicken breasts and cut them up into bite-sized pieces and then put them in the crock pot, doubled the sauce, and cooked on low about three or four hours. I served over rice and thought it was very good. I used some cornstarch to thicken the sauce at the end.

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    • on February 08, 2010


      This was okay. I used dark and white meat and cooked as directed. I have to say that the white meat wasn't very good, so ONLY USE DARK MEAT for this recipe. The breasts actually got a bit hard after cooling.

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    • on January 10, 2010


      Husband tasted/tested and approved! Tasty and easy to throw together. I only had regular soy sauce, so I diluted it with some pineapple juice and water to cut down the saltiness (about 1.5 to 2 cups liquid altogether). I also doubled the brown sugar and used 1 T of ground ginger rather than fresh ginger. Cooked it on HIGH for 5 hours, and the chicken was tender and juicy. Served it over plain Basmati rice to sop up all the sauce.

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    Read All Reviews (22)


    Nutritional Facts for Easy Crock Pot Teriyaki Chicken

    Serving Size: 1 (105 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 161.2
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.8 g
    Cholesterol 68.0 mg
    Sodium 1490.4 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.4 g
    Sugars 9.7 g
    Protein 18.5 g

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