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    You are in: Home / Recipes / Easy Crock Pot Teriyaki Chicken Recipe
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    Easy Crock Pot Teriyaki Chicken

    Easy Crock Pot Teriyaki Chicken. Photo by kzbhansen

    1/2 Photos of Easy Crock Pot Teriyaki Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    AndreaVT96's Note:

    From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry chicken. Place in slow cooker.
    2. 2
      Combine remaining ingredients. Pour over chicken.
    3. 3
      Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).

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    Ratings & Reviews:

    • on January 28, 2009

      45

      I thought this was very good. I used frozen chicken breasts and cut them up into bite-sized pieces and then put them in the crock pot, doubled the sauce, and cooked on low about three or four hours. I served over rice and thought it was very good. I used some cornstarch to thicken the sauce at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      35

      This was okay. I used dark and white meat and cooked as directed. I have to say that the white meat wasn't very good, so ONLY USE DARK MEAT for this recipe. The breasts actually got a bit hard after cooling.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      Husband tasted/tested and approved! Tasty and easy to throw together. I only had regular soy sauce, so I diluted it with some pineapple juice and water to cut down the saltiness (about 1.5 to 2 cups liquid altogether). I also doubled the brown sugar and used 1 T of ground ginger rather than fresh ginger. Cooked it on HIGH for 5 hours, and the chicken was tender and juicy. Served it over plain Basmati rice to sop up all the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Easy Crock Pot Teriyaki Chicken

    Serving Size: 1 (105 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 227.6
     
    Calories from Fat 49
    21%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 114.5 mg
    38%
    Sodium 1539.6 mg
    64%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.6 g
    38%
    Protein 29.5 g
    59%

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