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We made these for my daughter's 1st Birthday party. They were a Big hit a very delicious. Nobody could stop eating them. The Flavor on them was really great. The only thing I would have changed was for the sauce to be a bit thicker so it would stay on the meatball.
Mmmmm so good. I served these with some fried rice and a veggie. We ate this dish for a main meal and we loved it. The pineapples were sticky sweet and the meatballs had such a great flavor. Thank you for sharing with us.
These are easy and always so popular. I bring them into a local pub where people bring food in on game days. I always go home empty.
These turned out really good! I added an onion, a little extra pineapple juice, and some sriracha, because we love things spicy. I served over spicy sauted cabbage. Yum!
I made this yesterday for an office potluck and it was a big hit! Everyone was raving about it. I added onions too but forgot to add the red bell peppers, nevertheless, it was really good. Thank you for sharing this recipe.
Made this last weekend for my family and we loved it! Even my teenage son who is a picky eater. We added 1/2 red onion to the recipe, may add the full onion next time. I love that it used frozen meatballs, and they didn't have to be thawed or heated separately first. This recipe is a definite keeper!
Great taste, had these last night at Bunco and they were fantastic!
I made these for my husbands birthday party. They were awesome. Everyone loved them and they were all gone before i knew it. Next time i will def make a double batch!
This was excellent. I made a double batch in my crock pot for a teacher's luncheon at school. I omitted the red pepper and added a chopped sweet onion. I usually make my own meatballs but in the interest of time I used WalMart's generic brand meatballs - they were actually really good. My kids and husband enjoyed the leftovers. I will definitely be making this again.