Prep 5 mins
Cook 4 hrs
I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.
- 1 (9 -10 ounce) jar sweet and sour sauce
- 1⁄4 cup packed light brown sugar
- 3 tablespoons soy sauce
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
- 2 1⁄2 lbs frozen meatballs
- 1 red bell pepper, chopped
- 1 (20 ounce) can pineapple chunks, drained
- If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
- Place all ingredients in the slow cooker; stir gently then cover with the lid.
- Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
- Carefully remove the lid to allow steam to escape.
- Serve directly from the slow cooker over rice.
We made these for my daughter's 1st Birthday party. They were a Big hit a very delicious. Nobody could stop eating them. The Flavor on them was really great. The only thing I would have changed was for the sauce to be a bit thicker so it would stay on the meatball.
Mmmmm so good. I served these with some fried rice and a veggie. We ate this dish for a main meal and we loved it. The pineapples were sticky sweet and the meatballs had such a great flavor. Thank you for sharing with us.
These are easy and always so popular. I bring them into a local pub where people bring food in on game days. I always go home empty.