Easy Crock Pot Stuffing (Dressing)

Very good and easy. This makes *a lot* of stuffing. Next time I will use sausage as the ground chuck flavor gets a bit lost. A terrific way to free up your oven.

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Awesome! I made this for Thanksgiving. and everyone got seconds (or thirds!) I did use ground sage sausage instead of the ground chuck. I also took out the neck and giblets one hour before because they still seemed raw and bloody (I take no chance.) I used all 5 cups of broth, and it turned out perfect - not soggy. Turning it on hiigh for the last hour crisped the top nicely. Thanks so much for the recipe! Never will I make stuffing in the oven ever again!

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I used Bob Evan's sage sausage rather than ground chuck. It worked out GREAT in the crock pot. Brought it to work for a Thanksgiving lunch and it was the first thing to go. Everyone loved it. This is pretty much the recipe I make on a regular basis but I never put it in the crock pot. Great idea and recipe. Thanks!

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Loved this recipe!!! It came out so moist. I did cook it on high the last hour to make it crisp. Family loved it.

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Hi.. I made this recipe for Thanksgving and my family and I LOVED it! Since it was the first time I made it in the crock pot I was a little leery how it would turn out but now that I know how great it was I can finally relax from now on, this was the best and so easy too! Thank you!!

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This was a scrumptious addition, and a delightful switch from boxed stuffing, which I usually use. Whenever turkey is on the menu, I am going to do it this way. Of course, it takes forever to get done, like 4-5 hours, so put it on before you start your turkey in the oven. It makes loads and loads of stuffing, tho, and the wait is worth it. This stuffing gets better as it sets, and is a great tip-off for Thanksgiving supper guests, who invariably turn up late.

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FANTASTIC! I ended up using about 7 cups of Watkins chicken broth as well as Turkey sausage. Thanks so much for posting!

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VERY GOOD, even my picky Mother-in-Law had about three helpings and kept commenting on them. The beef adds a wonderful flavor, but no one actually realized it was in there. I ended up finishing this up in the oven @ 350 to crisp it up a bit on top and was it ever good. Thanks so much!

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I gave this 5 stars because I served it for company at a Thanksgiving buffet, and would do it again. When I told my DH, who has never visited this site, that I was going to add a review to this recipe, he said his only comments were "I'd use sausage instead of ground chuck, and I'd add more sage". Then I read Andi's review and thought they must be kindred spirits! I admit that this is the first stuffing I have ever made in a crock pot (nice!) and without sausage; however, I'm currently giving up all pork, which I love, for about 6 months to a year as part of an "energy" experiment I'm doing as a result of reading Kevin Trudeau's book. I will be making this again!

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This turned out perfectly, Jennifer! We enjoyed this so much! I halved this (we had a pre-Thanksgiving type lunch on Saturday) and this was quite easy to put together, without all the extra stuffing/dressing fuss. Instead of the ground chuck, I used a Baltimore based sausage, and crumbled this mixture (after browning the sausage) into the mix, and let her go. I also added a bit of fresh sage, and enjoyed this. Very moist, and very delicious. I plan on making this once again this week, for Thanksgiving. This was a lifesaver. Yum! And thanks so very much!!

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Very easy, very covenient! We cooked our turkey in an Orion Cooker, so I couldn't stuff it. This freed up a coveted spot on the stovetop. I substituted sage turkey for the beef and removed the neck an hour before it was done and turned the temp to high for that last hour and it came out PERFECTLY! I'll be using this recipe from now on.

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Absolutely delicious! After reading some of the other reviews, I substituted roughly chopped apple-maple chicken sausage instead of ground chuck. Also, when I cooked the celery and onion, I added about 2 cups of sliced white mushrooms. You kind of have to eye-ball the amount of chicken broth. Everyone loved it. It was great to be able to make this early and forget about it. I will never make stuffing any other way again.

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YUM! I made this for Thanksgiving and no one could get enough! It had a terrific flavor, was moist with just enough crunch on the top - amazing! Instead of ground chuck, I used an apple sausage, which seemed to add just the right sweetness. Also, I didn't use neck or giblets, just left the broth and sausage to flavor it. Compliments were running rampant during the meal and my immediate family loved it, so it's a keeper!

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Pretty tasty! I subbed the ground sage sausage, but passed on the giblets and neck - they kind of grossed me out. It was tasty and super easy, alleviating substantial stress on Thanskgiving day. I only gave 4/5 because it wasn't mindblowing or anything, but I recommend it for the ease and convenience! Perhaps it would have been tastier if I had added the giblets and neck...

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boy what a good stuffing I had 15 people here for dinner thanksgiving and had dressing left over one of the ladys said she saw the recipe on the computer she said she wondered how it would be but she lives alone but she loved it they all loved it i used italian sausage i may be 73 but thats my recipe as long as i live thank jennifer soooo much

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