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    You are in: Home / Recipes / Easy Crock-Pot Shrimp Creole Recipe
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    Easy Crock-Pot Shrimp Creole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    love2cook in Weatherford, TX's Note:

    This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!

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    Units: US | Metric


    1. 1
      Preheat crock pot on high.
    2. 2
      In fry pan, heat olive oil.
    3. 3
      Add peppers, onions and celery. Cook until softened.
    4. 4
      Add chili powder and saute until caramelized.
    5. 5
      Remove from heat and pour into crock pot.
    6. 6
      Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
    7. 7
      Cook for 3 hours.
    8. 8
      Add shrimp and cook for about 3 minutes.
    9. 9
      Serve over rice. Top with chopped green onions.

    Browse Our Top Creole Recipes

    Ratings & Reviews:

    • on February 16, 2010


      Followed this almost to a tee, but simmered on low overnight. Then added shredded chicken and cooked shrimp .... very good, very easy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Crock-Pot Shrimp Creole

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.6
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 0.7 g
    Cholesterol 165.6 mg
    Sodium 418.8 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.5 g
    Sugars 4.0 g
    Protein 18.8 g

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