Easy Crock Pot Salsa Chicken

erinBOberrin's Note:

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

• Total Time: 8 hrs 2 mins
• Prep Time: 2 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 10

• 4 boneless skinless chicken breasts
• 32 ounces salsa (I use 2- 16 oz. jars)
• 1 (14 1/2 ounce) can corn, drained
• 1 (14 1/2 ounce) can black beans, drained
• flour tortilla
• sour cream
• guacamole
• lettuce
• tomato
• cheese
• salsa

Directions:

1. Place first four ingredients in crock pot.
2. Cook on low 6-8 hours.
3. 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
4. To serve, use chicken mixture as filling inside tortillas.
5. Add desired condiments.

Reviews

[DaisyH]

I put all of the ingredients in the crockpot just before I went to bed. I woke up to the wonderful aroma!! The chicken was so moist it fell apart. I packed it for husband to take to work for lunch. He ended up calling me at my job just to say how good it was and how everyone who had a taste loved it!! This recipe is soooo easy; and very, very good! The best part is that you can use the brand of salsa that you prefer!

[hokiegal]

Made this yesterday and family liked it. Nobody here (except me) likes black beans, so I used pinto beans. I only had one jar of salsa in the morning when I put this on, but it was enough. We added some in the tortillas with cheese and sour cream. I will make this again, and would double for casual company. Hokiegal

[Miss Annie]

A quick and easy way to make a good, hearty meal. The chicken was still moist and the bean/corn combination was good. We used a medium hot salsa. I served this with sauted onions and avocados and Monterrey Jack cheese. I will use this recipe again. Thanks for sharing.