Easy Crock Pot Salmon Cheese Loaf

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

You can cook this recipe in the crock pot as directed, but also comes out well when cooked in conventional oven at 350 for 25 minutes.

Ingredients Nutrition

  • 1 (16 ounce) can salmon, drained
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 12 cups fresh breadcrumbs
  • 2 eggs, beaten
  • 1 cup grated American cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon instant minced onion
  • 1 (10 ounce) package frozen peas, thawed (optional)

Directions

  1. Flake fish in bowl, removing all bones.
  2. add all remaining ingredients, except peas, and mix thoroughly.
  3. pour into lightly greased crock pot or casserole dish and shape into rounded loaf.
  4. cover and cook on high 1 hour then low 3 to 5 hours.
  5. add peas around the loaf during last hour.

Reviews

(3)
Most Helpful

What an easy, fulfilling meal! I used mozzarella cheese instead of American, added frozen chopped onions and green peppers, and put the peas in the last hour. My boyfriend gobbled this up and I enjoyed it equally well!! I cooked in the crock pot, as directed, and also put a large piece of folded foil under the loaf for easier removal. The meal was moist and went well with the peas. I'll definitely be making this again.

TreeSquirrel August 22, 2009

This is delicious! I didn't have time to use the crock pot today so used the conventional oven option. The loaf stayed moist, and was just delicious! We really liked the additional cheese - I opted for an american cheese/cheddar cheese blend, and probably added a little more than a cup. I decided to make creamed potatoes and peas rather than add the peas to the salmon loaf. Thanks for posting! Delicious! Made for 2009 Spring PAC

kittycatmom April 17, 2009

Nice easy crockpot dish. I put two thick and long strips of foil in the crockpot first then the loaf. Easy to remove this way. I also used cheddar cheese as that is what I had. Also I just cooked the peas separately. Made a good main meal with plenty of leftovers for two the next day. Thanks Pam

Tebo June 26, 2006

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