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    You are in: Home / Recipes / Easy Crock Pot Rotisserie Chicken Recipe
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    Easy Crock Pot Rotisserie Chicken

    Easy Crock Pot Rotisserie Chicken. Photo by JanuaryBride

    1/1 Photo of Easy Crock Pot Rotisserie Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    heartless1's Note:

    Borrowed from "susan". The prep time and such are estimates. You can cook it longer than the directions specify, but it will likely fall apart as you're trying to take it out of the crock pot.

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    Units: US | Metric

    • 1 roasting chicken (choose one that will fit into your crock pot comfortably, and serve your size family)
    • Lawry's Seasoned Salt
    • 4 -5 aluminum foil, balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )


    1. 1
      Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
    2. 2
      Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
    3. 3
      Place on top of foil balls in crock pot or on the foil covered potatoes.
    4. 4
      Cover and cook on HIGH (very important), for 6 hours or until chicken is done.

    Ratings & Reviews:

    • on February 07, 2009


      I stuffed the middle with 1 cut up lemon and a handful of fresh rosemary. I also used both Seasoning Salt and Canadian Steak Seasoning both inside and out. The chicken was surprisingly flavorful, but mine was overcooked after 5 hrs. Next time I will temp it at 4 hrs for doneness. It was a nice, easy inexpensive and healthy meal! I will definitely try this out again.

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    • on July 06, 2008


      This is the perfect recipe for the busy mom! If you compare the cost of the store ready version and follow the recipe you can help save on your grocery bill. I put two well scrubbed baked potatoes in the crockpot. Poured 1/2 cup of canned chicken broth on the bottom and a Perdue Roaster breast perched on top. Sprinkled well with Lawry's seasoned salt. Cooked on high for 5 hours. Removed and microwaved the leftover liquid from crockpot for 1 minute with a mixture of 1Tbsp cornstarch and 2 Tbsp of tap water for gravy. Steamed broccoli and a healthy meal is ready!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008


      Made for Spring PAC 2008. I must admit I have been making this recipe for years. This is the only way I make whole chickens anymore. It is so quick and easy and tastes great. I put this on in the morning and came home to a wonderfully cooked chicken.

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    Read All Reviews (4)


    Nutritional Facts for Easy Crock Pot Rotisserie Chicken

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.2
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 3.3 g
    Cholesterol 53.4 mg
    Sodium 49.8 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 12.5 g

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