Easy Crock Pot Roast Beef
- 2 lbs beef roast (any cut will work, whatever is on sale)
- 1 (10 1/4 ounce) can French onion soup
- 1 (10 1/4 ounce) can cream of mushroom soup
- 3⁄4 cup dry red wine
- 6 ounces fresh mushrooms, sliced
- Put all the ingredients into the crock pot and set on low for 8-10 hours .
- The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).