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    You are in: Home / Recipes / Easy Crock Pot Roast Beef Recipe
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    Easy Crock Pot Roast Beef

    Easy Crock Pot Roast Beef. Photo by Pattyinthekitch

    1/5 Photos of Easy Crock Pot Roast Beef

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Jim Trebilcox's Note:

    When you don't have time to prepare a great roast in the oven.

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    Units: US | Metric

    • 2 lbs beef roast (any cut will work, whatever is on sale)
    • 1 (10 1/4 ounce) can French onion soup
    • 1 (10 1/4 ounce) can cream of mushroom soup
    • 3/4 cup dry red wine
    • 6 ounces fresh mushrooms, sliced


    1. 1
      Put all the ingredients into the crock pot and set on low for 8-10 hours .
    2. 2
      The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

    Ratings & Reviews:

    • on April 30, 2002


      I've made this with water instead of wine and potatoes and carrots;very tasty and sto fast to prepare.

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    • on March 05, 2003


      We made this twice in a week because my husband liked it so much! delicious and easy to make. This made a lot of delicious gravy too - we thickened it once and left it "au jus style" the second time and both ways it was fine. - we served it with yorkshire pudding and veg and salad and everyone loved it (four children under 8 here!)

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    • on October 17, 2006


      SUDDENLY discovered DH had NOT put latest meat purchases in the freezer - and was desperate to get something going at 11 AM !! Had this (a 3 pound chuck) in the crockpot, with wine, soups,a can of mushroom pieces, snd some Italian seasoning, by 11:15 !! Left it on HIGH until 5:30, and pleasantly surprised at flavor and tenderness. Will refrigerate ALL of the leftovers, skim off the fat (which I did NOT have time to trim) and will thicken and add some other veggies to the gravy. Thanks, Jim !

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    Read All Reviews (48)


    Nutritional Facts for Easy Crock Pot Roast Beef

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.9
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 3.2 g
    Cholesterol 99.7 mg
    Sodium 837.5 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.6 g
    Sugars 2.9 g
    Protein 36.0 g

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