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    You are in: Home / Recipes / Easy Crock Pot Roast Beef Recipe
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    Easy Crock Pot Roast Beef

    Easy Crock Pot Roast Beef. Photo by Pattyinthekitch

    1/5 Photos of Easy Crock Pot Roast Beef

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Jim Trebilcox's Note:

    When you don't have time to prepare a great roast in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs beef roast (any cut will work, whatever is on sale)
    • 1 (10 1/4 ounce) can French onion soup
    • 1 (10 1/4 ounce) can cream of mushroom soup
    • 3/4 cup dry red wine
    • 6 ounces fresh mushrooms, sliced

    Directions:

    1. 1
      Put all the ingredients into the crock pot and set on low for 8-10 hours .
    2. 2
      The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

    Ratings & Reviews:

    • on April 30, 2002

      55

      I've made this with water instead of wine and potatoes and carrots;very tasty and sto fast to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2003

      55

      We made this twice in a week because my husband liked it so much! delicious and easy to make. This made a lot of delicious gravy too - we thickened it once and left it "au jus style" the second time and both ways it was fine. - we served it with yorkshire pudding and veg and salad and everyone loved it (four children under 8 here!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      45

      SUDDENLY discovered DH had NOT put latest meat purchases in the freezer - and was desperate to get something going at 11 AM !! Had this (a 3 pound chuck) in the crockpot, with wine, soups,a can of mushroom pieces, snd some Italian seasoning, by 11:15 !! Left it on HIGH until 5:30, and pleasantly surprised at flavor and tenderness. Will refrigerate ALL of the leftovers, skim off the fat (which I did NOT have time to trim) and will thicken and add some other veggies to the gravy. Thanks, Jim !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Easy Crock Pot Roast Beef

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 88
    31%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 99.7 mg
    33%
    Sodium 837.5 mg
    34%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.9 g
    11%
    Protein 36.0 g
    72%

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