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    You are in: Home / Recipes / Easy Crock Pot Pumpkin Soup Recipe
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    Easy Crock Pot Pumpkin Soup

    Average Rating:

     2 Total Reviews

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    • on August 13, 2008

      Very thick and has lots of possibilities for use either as is or with more water added or as a base for other ingredients to be added in to make a vegetable soup or even add in some chopped bacon or ham. It was a little sweet for some of my family but I enjoyed it. I did add more water to thin down and I will also try it with adding milk as a thinner. So very easy to make and I have added it to my 'keepers' file :)

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    • on November 09, 2011

      This was alright. It was very simple to prepare and I love getting to use my crock pot. However, it was a little bland as is and I would not suggest leaving any skin on. I decided to leave some of the skin on to speed up the time spent chopping the pumpkin and I didn't like the way it affected the texture. Other than that this is a pretty good recipe.

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    Nutritional Facts for Easy Crock Pot Pumpkin Soup

    Serving Size: 1 (184 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 3
    13%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 421.2 mg
    17%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.8 g
    35%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    fresh pumpkin

    mixed Italian herbs

    Detailed Nutrition Values About Nutrition Info

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