2 Reviews

Really fantastic barbecue! I doubled it, was a little worried about the amounts of vinegar and worcestershire but it came out delicious! The cumin too! Thanks for a winning recipe Karey1210!

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vrvrvr June 26, 2011

Awesome. And so very easy. I added the BBQ sauce with the rest of the stuff at the beginning and let it simmer to infuse the pork. The hardest part was waiting for it to finish cooking. Thanx!!

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Paramedic Mark June 22, 2011
Easy Crock-Pot Pulled Pork Sandwiches