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    You are in: Home / Recipes / Easy Crock-Pot Pulled Pork Sandwiches Recipe
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    Easy Crock-Pot Pulled Pork Sandwiches

    Easy Crock-Pot Pulled Pork Sandwiches. Photo by vrvrvr

    1/2 Photos of Easy Crock-Pot Pulled Pork Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Karey1210's Note:

    This recipe was originally cut out of the Dallas Morning News and has been used for years by my family! It's super easy and can be made ahead of time! Great recipe!!

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    Units: US | Metric


    1. 1
      Trim fat from roast. Cut roast, if necessary to fit into a 3 1/2 or 4 qt slow cooker. Season meat with salt and pepper.
    2. 2
      In a small bowl combine 1/2 cup water, vinegar, Worcestershire sauce, and cumin. Pour over meat in cooker.
    3. 3
      Cover and cook on low heat setting for 8 to 10 hours or on high heat setting 4 to 5 hours.
    4. 4
      Remove meat and discard liquid.
    5. 5
      Using 2 forks, shred meat and return it to cooker.
    6. 6
      Stir in 3 1/2 cups BBQ Sauce. Cover and cook on high for 30-45 minutes or until heated through.
    7. 7
      Serve meat mixture in split hamburger buns.

    Ratings & Reviews:

    • on June 26, 2011


      Really fantastic barbecue! I doubled it, was a little worried about the amounts of vinegar and worcestershire but it came out delicious! The cumin too! Thanks for a winning recipe Karey1210!

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    • on June 22, 2011


      Awesome. And so very easy. I added the BBQ sauce with the rest of the stuff at the beginning and let it simmer to infuse the pork. The hardest part was waiting for it to finish cooking. Thanx!!

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    Nutritional Facts for Easy Crock-Pot Pulled Pork Sandwiches

    Serving Size: 1 (662 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1437.3
    Calories from Fat 614
    Total Fat 68.3 g
    Saturated Fat 21.6 g
    Cholesterol 457.4 mg
    Sodium 1274.2 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 1.4 g
    Sugars 25.8 g
    Protein 141.0 g

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