Simple and easy! After I pulled the pork apart I put it back in the crock pot with BBQ sauce for 1-2 hrs. Will use this recipe again!!!
This was the most tender pulled pork ever. The foil is the secret as it keeps the top of it from drying out. I added a bottle of barbque sauce to the ginger ale so both cooked together. The meat just fell apart and shredded very easily. I then mixed in more barbque sauce after shredding. Everyone love it. Thanks for sharing this. I may use the foil method when cooking beef in the crock pot as well.
Two words...simple and DELICIOUS! Thanks for posting.
My son loves pulled pork but can't have barbecue sauce. This has become his favorite way of having his pulled pork. So simple to do. Have used rootbeer and not enjoyed as much as this recipe.
There is only one word for this pulled pork: FABULOUS!!!! It was incredibly simple to make and absolutely impossible to resist! I can't wait for those summer barbecue parties!
I have made this recipe several times. It is a favorite around my house. my boyfriend loves it and we often have friends over when we eat it. our favorite restraunt is sonny's bbq and this is just as good and alot cheaper. thanks!
My family loves this recipe! Very tasty. The only variations i make are to cut up an onion in the bottom and set the roast directly on top of them (no foil). After 12 hours I remove the onions, shred the meat, add the bbq sauce and cook on low another 3-4 hours. My only complaint is the amount of time it takes to cook.