10 Reviews

Simple and easy! After I pulled the pork apart I put it back in the crock pot with BBQ sauce for 1-2 hrs. Will use this recipe again!!!

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cmspurigo July 24, 2010

This was the most tender pulled pork ever. The foil is the secret as it keeps the top of it from drying out. I added a bottle of barbque sauce to the ginger ale so both cooked together. The meat just fell apart and shredded very easily. I then mixed in more barbque sauce after shredding. Everyone love it. Thanks for sharing this. I may use the foil method when cooking beef in the crock pot as well.

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brian48195 November 23, 2007

Two words...simple and DELICIOUS! Thanks for posting.

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SoNottaCook March 12, 2011

My son loves pulled pork but can't have barbecue sauce. This has become his favorite way of having his pulled pork. So simple to do. Have used rootbeer and not enjoyed as much as this recipe.

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Anne F. June 16, 2010

There is only one word for this pulled pork: FABULOUS!!!! It was incredibly simple to make and absolutely impossible to resist! I can't wait for those summer barbecue parties!

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Chrissy Sweettooth February 04, 2010

I have made this recipe several times. It is a favorite around my house. my boyfriend loves it and we often have friends over when we eat it. our favorite restraunt is sonny's bbq and this is just as good and alot cheaper. thanks!

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birdie984 January 28, 2009

My family loves this recipe! Very tasty. The only variations i make are to cut up an onion in the bottom and set the roast directly on top of them (no foil). After 12 hours I remove the onions, shred the meat, add the bbq sauce and cook on low another 3-4 hours. My only complaint is the amount of time it takes to cook.

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Cooking_4_5 November 13, 2012
Easy Crock Pot Pulled Pork