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    You are in: Home / Recipes / Easy Crock Pot Pulled Pork Recipe
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    Easy Crock Pot Pulled Pork

    1/1 Photo of Easy Crock Pot Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 5 mins

    5 mins

    12 hrs

    Shaye's Note:

    I got this from my friend KJ's MIL who lives in Franklin, KY. It is really easy and very tasty. The servings will depend upon how large your cut of meat is.

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    pork ro ...

    Units: US | Metric

    • 1 pork roast (your choice of cut and size)
    • 1 (12 ounce) can ginger ale


    1. 1
      Rinse the pork and loosely wrap in aluminum foil, and place in crock pot with opening on the bottom.
    2. 2
      Pour Ginger Ale over roast.
    3. 3
      Cook on low for 12-15 hours (overnight) or until it starts to fall apart.
    4. 4
      Remove from pot, pull with two forks and serve with favorite bbq sauce.

    Ratings & Reviews:

    • on July 24, 2010


      Simple and easy! After I pulled the pork apart I put it back in the crock pot with BBQ sauce for 1-2 hrs. Will use this recipe again!!!

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    • on November 23, 2007


      This was the most tender pulled pork ever. The foil is the secret as it keeps the top of it from drying out. I added a bottle of barbque sauce to the ginger ale so both cooked together. The meat just fell apart and shredded very easily. I then mixed in more barbque sauce after shredding. Everyone love it. Thanks for sharing this. I may use the foil method when cooking beef in the crock pot as well.

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    • on March 12, 2011


      Two words...simple and DELICIOUS! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Easy Crock Pot Pulled Pork

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 700.5
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 4.9 g
    Cholesterol 312.9 mg
    Sodium 288.7 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 0.0 g
    Sugars 31.8 g
    Protein 99.7 g

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