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    You are in: Home / Recipes / Easy Crock Pot Potato, Sausage and Egg Breakfast Recipe
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    Easy Crock Pot Potato, Sausage and Egg Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    ~*Miss Diggy*~'s Note:

    You won't believe how easy this is...and a wonderful warm breakfast to wake up to. The potatoes are very soft and have wonderful flavor. I hope you like this as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put hash browns into crock pot.
    2. 2
      Put onions on top of hash browns.
    3. 3
      Lay links on top of onions.
    4. 4
      Mix together the eggs, soup, water, salt and pepper.
    5. 5
      Pour evenly over everything in the crock pot.
    6. 6
      Cook on low for 8 hours, or until done.
    7. 7
      It may only take 4 hours, just depends on your crock pot.

    Ratings & Reviews:

    • on September 28, 2002

      55

      This was so easy to throw in the crockpot and set a timer. It was ready by 8:00am. I had company and everyone loved it. The eggs were as good as if I had baked it in the oven. This is one of those recipes that you can take camping or use for company. Thanks for sharing this "new" recipe. It is definately a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2003

      55

      It doesn't get any easier, tastier or crowd pleasing than this! Six of us girls had this for our spend the night party breakfast this weekend. It was a hit. Everyone had seconds. We decided we would make this during our beach trip in May. We are going to experiment next time by using ground (medium heat) sausage and adding a small amount of chopped bell pepper and sharp cheddar cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2002

      55

      This is great and so easy. This would be nice for camping.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Easy Crock Pot Potato, Sausage and Egg Breakfast

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.1
     
    Calories from Fat 369
    63%
    Total Fat 41.0 g
    63%
    Saturated Fat 13.5 g
    67%
    Cholesterol 302.4 mg
    100%
    Sodium 1315.0 mg
    54%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.4 g
    13%
    Protein 23.9 g
    47%

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