Easy Crock Pot Potato, Sausage and Egg Breakfast

READY IN: 8hrs 5mins
Recipe by ~*Miss Diggy*~

You won't believe how easy this is...and a wonderful warm breakfast to wake up to. The potatoes are very soft and have wonderful flavor. I hope you like this as much as we do!

Top Review by Miss Annie

This was so easy to throw in the crockpot and set a timer. It was ready by 8:00am. I had company and everyone loved it. The eggs were as good as if I had baked it in the oven. This is one of those recipes that you can take camping or use for company. Thanks for sharing this "new" recipe. It is definately a keeper.

Ingredients Nutrition

Directions

  1. Put hash browns into crock pot.
  2. Put onions on top of hash browns.
  3. Lay links on top of onions.
  4. Mix together the eggs, soup, water, salt and pepper.
  5. Pour evenly over everything in the crock pot.
  6. Cook on low for 8 hours, or until done.
  7. It may only take 4 hours, just depends on your crock pot.

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