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    You are in: Home / Recipes / Easy Crock Pot Potato, Sausage and Egg Breakfast Recipe
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    Easy Crock Pot Potato, Sausage and Egg Breakfast

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on September 28, 2002

      This was so easy to throw in the crockpot and set a timer. It was ready by 8:00am. I had company and everyone loved it. The eggs were as good as if I had baked it in the oven. This is one of those recipes that you can take camping or use for company. Thanks for sharing this "new" recipe. It is definately a keeper.

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    • on December 10, 2002

      This is great and so easy. This would be nice for camping.

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    • on April 20, 2011

      outstanding, and easy. I have made this recipe many times. You can be flexible and add other items like peppers and mushrooms.. be creative.

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    • on January 22, 2011

      I'm not sure what I did wrong, but I thought this was terrible. Total mush :-(

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    • on May 12, 2010

      Excellent and easy! Loved the way it made the house smell. I will be doing this again! Thanks!

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    • on July 08, 2009

      I guess everyone's tastes are different. We found it inedible. The potatoes were a mush, and the mushroom soup taste overpowered everything. We threw it all out, which was hard for me because I am a single mom struggling to make ends meet.

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    • on October 05, 2004

      This is a wonderful recipe! I threw it together last night before bed. I cut the recipe in half so it would fit in my smaller crock pot. It smells so good this morning! I am not sure if I will be able to wait until the kids wake up. Thanks for the wonderful recipe!

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    • on September 24, 2004

      Not much flavor but it was eatible. I won't be making this again. However, it was quick and easy and the concept is good.

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    • on June 23, 2003

      Super easy to make, a wonderful taste and the most tantalizing aroma. I used diced ham instead of sausage, but will use sausage next time. I'm always looking for delicious easy breakfast dishes to make during the school year, and this one will be perfect. Thanks for another great recipe!

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    • on May 26, 2003

      The eggs were still watery on this even after 10+ hours of cooking. Next time, I would reduce the amount of soup, too much mushroomy taste and use some water or something instead.

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    • on March 03, 2003

      It doesn't get any easier, tastier or crowd pleasing than this! Six of us girls had this for our spend the night party breakfast this weekend. It was a hit. Everyone had seconds. We decided we would make this during our beach trip in May. We are going to experiment next time by using ground (medium heat) sausage and adding a small amount of chopped bell pepper and sharp cheddar cheese.

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    Nutritional Facts for Easy Crock Pot Potato, Sausage and Egg Breakfast

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.1
     
    Calories from Fat 369
    63%
    Total Fat 41.0 g
    63%
    Saturated Fat 13.5 g
    67%
    Cholesterol 302.4 mg
    100%
    Sodium 1315.0 mg
    54%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.4 g
    13%
    Protein 23.9 g
    47%
    Detailed Nutrition Values About Nutrition Info
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