Easy Crock Pot Potato, Sausage and Egg Breakfast

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

You won't believe how easy this is...and a wonderful warm breakfast to wake up to. The potatoes are very soft and have wonderful flavor. I hope you like this as much as we do!

Ingredients Nutrition


  1. Put hash browns into crock pot.
  2. Put onions on top of hash browns.
  3. Lay links on top of onions.
  4. Mix together the eggs, soup, water, salt and pepper.
  5. Pour evenly over everything in the crock pot.
  6. Cook on low for 8 hours, or until done.
  7. It may only take 4 hours, just depends on your crock pot.


Most Helpful

This was so easy to throw in the crockpot and set a timer. It was ready by 8:00am. I had company and everyone loved it. The eggs were as good as if I had baked it in the oven. This is one of those recipes that you can take camping or use for company. Thanks for sharing this "new" recipe. It is definately a keeper.

Miss Annie September 28, 2002

It doesn't get any easier, tastier or crowd pleasing than this! Six of us girls had this for our spend the night party breakfast this weekend. It was a hit. Everyone had seconds. We decided we would make this during our beach trip in May. We are going to experiment next time by using ground (medium heat) sausage and adding a small amount of chopped bell pepper and sharp cheddar cheese.

Smilynn March 03, 2003

This is great and so easy. This would be nice for camping.

Lvallas December 10, 2002

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