Easy Crock Pot Potato, Sausage and Egg Breakfast

~*Miss Diggy*~'s Note:

You won't believe how easy this is...and a wonderful warm breakfast to wake up to. The potatoes are very soft and have wonderful flavor. I hope you like this as much as we do!

• Total Time: 8 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 6

• 1 (16 ounce) box sausage links , cooked
• 1 (16 ounce) package frozen hash browns
• 1 small onion , diced
• 8 eggs
• 2 (10 ¾ ounce) cans cream of mushroom soup
• 3 tablespoons water
• salt
• pepper

Directions:

1. Put hash browns into crock pot.
2. Put onions on top of hash browns.
3. Lay links on top of onions.
4. Mix together the eggs, soup, water, salt and pepper.
5. Pour evenly over everything in the crock pot.
6. Cook on low for 8 hours, or until done.
7. It may only take 4 hours, just depends on your crock pot.

Reviews

[Miss Annie]

This was so easy to throw in the crockpot and set a timer. It was ready by 8:00am. I had company and everyone loved it. The eggs were as good as if I had baked it in the oven. This is one of those recipes that you can take camping or use for company. Thanks for sharing this "new" recipe. It is definately a keeper.

[Lvallas]

This is great and so easy. This would be nice for camping.

[Joye B]

outstanding, and easy. I have made this recipe many times. You can be flexible and add other items like peppers and mushrooms.. be creative.