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    You are in: Home / Recipes / Easy Crock Pot Pot Roast Recipe
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    Easy Crock Pot Pot Roast

    Easy Crock Pot Pot Roast. Photo by dicentra

    1/1 Photo of Easy Crock Pot Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Eldeevee's Note:

    My neighbour gave me this recipe and many of my children's friends have asked for the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 beef roast
    • 1 (284 ml) can cream of tomato soup, undiluted
    • 1 (284 ml) can cream of mushroom soup, undiluted
    • 1 (8 ounce) package baby carrots
    • 4 -6 potatoes, cut into chunks
    • 2 tomatoes, chopped and seeded
    • 1 onion, chopped
    • 2 garlic cloves, chopped
    • 1 bay leaf
    • 1/4-1/2 teaspoon pepper (to taste)

    Directions:

    1. 1
      Mix all of the chopped vegetables with the soups and place into the crock pot.
    2. 2
      Put the roast on top and sprinkle with pepper.
    3. 3
      Put on low all day and enjoy with a crusty loaf of bread.
    4. 4
      I have put everything together the night before and just set this as I was leaving for work.

    Ratings & Reviews:

    • on September 24, 2007

      45

      This is great! I didn't have any cream of tomato soup, so I used a large can of diced tomatoes and skipped the fresh tomatoes. I used whole carrots, peeled and cut up and cream of celery soup. Makes a very nice gravy for the roast and vegetables. I cooked the roast on low for about 6 hours and it was perfect when we got home.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Crock Pot Pot Roast

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.7
     
    Calories from Fat 38
    16%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.0 mg
    0%
    Sodium 778.3 mg
    32%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.5 g
    22%
    Protein 5.4 g
    10%

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