Prep 10 mins
Cook 6 hrs
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.
- 3 -4 lbs pork tenderloin (boneless roast)
- 2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
- 1 1⁄4 cups water
- 1 dash pepper
- 1 onion, sliced
- Put pork tenderloin in crock pot.
- Add the soup.
- Add the water.
- Add dash pepper.
- Put sliced onion on top of roast.
- Cook on high for approximately 5-6 hours or until tender.
I made this recipe last night, with a few modifications. Since I was making only a 1.5 lb tenderloin, I used one can low-sodium cream of celery soup instead of mushroom, 1 can of water, a pinch of kosher salt, a teaspoon of garlic powder, and a tablespoon of worchestershire sauce. I kept the onion and the pepper, of course. It took all of 5 minutes to throw it all together, and was fantastic when I got home. I served it with mashed potatoes and fresh green beans, and made a gravy from the cooking liquid by adding it to two tablespoons each of flour and butter that I combined in a hot pan. It was delicious! This will definitely be a staple on the menu.
I added 1/2 a pack of onion soup mix as well as 1 tbsp minced garlic. Delicious!!!
OH SO GOOD! I followed your recipe exactly except I also added garlic powder. We love garlic! This was fall apart tender and really easy as I had all of the stuff on hand. I'm going to put the leftovers in a salad tomorrow for lunch. So simple...so good. Thanks!