Recipe by janice brady
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.
Top Review by Amy Jo in Chicago, IL
I made this recipe last night, with a few modifications. Since I was making only a 1.5 lb tenderloin, I used one can low-sodium cream of celery soup instead of mushroom, 1 can of water, a pinch of kosher salt, a teaspoon of garlic powder, and a tablespoon of worchestershire sauce. I kept the onion and the pepper, of course. It took all of 5 minutes to throw it all together, and was fantastic when I got home. I served it with mashed potatoes and fresh green beans, and made a gravy from the cooking liquid by adding it to two tablespoons each of flour and butter that I combined in a hot pan. It was delicious! This will definitely be a staple on the menu.
- 3 -4 lbs pork tenderloin (boneless roast)
- 2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
- 1 1⁄4 cups water
- 1 dash pepper
- 1 onion, sliced