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    You are in: Home / Recipes / Easy Crock Pot Pork Tenderloin Roast Recipe
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    Easy Crock Pot Pork Tenderloin Roast

    Easy Crock Pot Pork Tenderloin Roast. Photo by Darkhunter

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    janice brady's Note:

    This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.

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    Units: US | Metric

    • 3 -4 lbs pork tenderloin (boneless roast)
    • 2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
    • 1 1/4 cups water
    • 1 dash pepper
    • 1 onion, sliced


    1. 1
      Put pork tenderloin in crock pot.
    2. 2
      Add the soup.
    3. 3
      Add the water.
    4. 4
      Add dash pepper.
    5. 5
      Put sliced onion on top of roast.
    6. 6
      Cook on high for approximately 5-6 hours or until tender.

    Ratings & Reviews:

    • on December 07, 2006


      I made this recipe last night, with a few modifications. Since I was making only a 1.5 lb tenderloin, I used one can low-sodium cream of celery soup instead of mushroom, 1 can of water, a pinch of kosher salt, a teaspoon of garlic powder, and a tablespoon of worchestershire sauce. I kept the onion and the pepper, of course. It took all of 5 minutes to throw it all together, and was fantastic when I got home. I served it with mashed potatoes and fresh green beans, and made a gravy from the cooking liquid by adding it to two tablespoons each of flour and butter that I combined in a hot pan. It was delicious! This will definitely be a staple on the menu.

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    • on November 27, 2006


      I added 1/2 a pack of onion soup mix as well as 1 tbsp minced garlic. Delicious!!!

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    • on September 22, 2006


      OH SO GOOD! I followed your recipe exactly except I also added garlic powder. We love garlic! This was fall apart tender and really easy as I had all of the stuff on hand. I'm going to put the leftovers in a salad tomorrow for lunch. So good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Easy Crock Pot Pork Tenderloin Roast

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.7
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.6 g
    Cholesterol 147.5 mg
    Sodium 120.2 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 47.0 g

    The following items or measurements are not included:

    Campbell's Golden Mushroom soup

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