Easy Crock Pot Pork Roast With Cranberries

Total Time
7hrs 5mins
Prep 5 mins
Cook 7 hrs

This recipe comes from the Pillsbury's soup and Crock pot recipe book. If you want to you can brown the roast before placing into the slow cooker, I have left the onions as option they are good to add in, fresh minced garlic is another great addition

Ingredients Nutrition

Directions

  1. Sprinkle the sliced onions into a 4-quart crockpot.
  2. Pace the roast on top of the onions.
  3. In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
  4. Cover with foil to keep warm.
  5. Pour the juices from crock pot into a medium-size saucepan.
  6. Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
  7. Serve the sauce with pork roast.
  8. **NOTE** if desired, the sauce can easily be doubled.
Most Helpful

5 5

Very, very good!! I thought I had cranberries, but they were dried cherries~and they were great anyways! ;) We will have this again soon--so perfect for Autumn.

5 5

We all LOVED this!! It was so easy to make, too! We were tired of the same old roast and this really brought new flavors to the dinner table. I will certainly make this again and again!

4 5

Really good! I would add 2 onions but I love onions. I will double the sauce next time.