Prep 5 mins
Cook 8 hrs
Great comfort food!! Just make some mashed potatoes and a vegetable and your set. Gravy is jammin!
- 1 (4 lb) boneless pork roast
- 3 -4 garlic cloves, chopped
- 1 tablespoon A.1. Original Sauce
- 1 teaspoon fresh ground pepper
- 1 small onion, sauteed
- 2 (10 1/2 ounce) cans cream of mushroom soup
- combine all ingredients in crock-pot and add roast, turn to coat.
- Cook on low 8 hours or high 4 hours.
Tamibic - really great recipe. I did a 4 lb pork loin that had been in the freezer for a while and I wanted to cook it. and then freeze some leftovers for future use. Perfect recipe followed it almost to the T. I didn't have A-1 Steak sauce so used Lea & Perrins BBQ sauce - great. I upped the onion a bit and added some fresh mushrooms, no salt (the recipe did not call for any) as the mushroom soup adds enough salt. I agree use fresh garlic. I find for some crock pot recipes dried garlic can give a slightly harsh taste. The recipe ends up a bit like pulled pork but so tasty & tender - great.- 2 hours before finishing the cooking time I added new 2 1/2" potatoes and baby new carrots - meal in one pot. Future uses for the wonderful leftovers include pork enchiladas, sloppy Joes, pork pie, etc etc etc and any recipe that you want pulled pork for. Thoroughly enjoyed this recipe - Please keep posting more! Thanks tamibic a keeper for sure
Your roast recipe was very yummy, tamibic. I cooked mine on high for 4 hours. That seemed to make mine a little less fall apart, but still tender. I was able to slice it carefully without any problem. The sauce had a excellent smell and flavor. Great for sopping up with bread, too. Thanks for posting this.
If you like succulent, fall apart with a fork tender pork roast, this is the one to try! This is an incredibly deliciously easy recipe that is fool-proof. I used a 2.5 pound pork loin roast made to exact directions. Cooked on low for about 7 hours. Thank you for a wonder recipe, Tami that will undoubtedly be used over and over again!