Easy Crock Pot Pork Chops

Submitted by VickyJ

"This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous."

 

• Ready In: 8hrs 5mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 large onion, sliced
• 4 -6 medium potatoes, peeled and sliced
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 4 -6 boneless pork chops
• salt and pepper

directions

1. Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
2. Put onions and potatoes in bottom of slow cooker.
3. Top with pork chops, salt and pepper.
4. Pour soup over chops.
5. Cook on low for 6 to 8 hours, until tender.
6. Serves 4 to 6.

Reviews

[Kathy M.]

I 1/2 this recipe because it does seem to make a large amount. I put 1/2 onion. A half a bag of the baby carrots. 2 sliced and diced potatoes. 2cans of cream of chicken, i hate mushroom. And a packet of dry ranch. Its amazing!

 

[marywillis804]

I’ve actually made this for over 15 years. Just an easy meal, keep it simple or you can fancy it up. It’s great as you can add alter to your taste. I normally add a jar of whole mushrooms and a few cloves of pressed garlic. I also leave the skins on my potatoes as I prefer them that way. I’m actually making this today and decided to add carrots and celery. I use this same principal when making pot roast as well. A can of cream of mushroom makes a beautiful gravy and keeps thing moist.

 

[Diane P.]

Has anyone tried adding carrots along with the potatoes?

 

[Cindy Sue]

Am I just to add the soup no water or milk? Being that my husband and I are living alone with kids raised and on their own this is an excellent recipe for us thank you for sharing keep them coming it's so hard to go for on feeding 5-6 to just the 2 of us :)

 

[Kathleen S.]

Uuummmm and so easy! I thick sliced my potatoes (1/2") on the bottom of a greased crock pot, on the stove I browned the chops well in bacon grease...yeah I know...layered them over the potatoes. Then in a separate bowl mixed 2 cans cream of chicken soup, 1/2 cup of milk and 2 Tbsp dry ranch dressing mix. On high4-5 hours ( I got a late start) Great flavor!!!