EASY Crock Pot New York Clam Chowder

Submitted by Bekah

"Personally, I am a crazy person (according to my family) because I don't like seafood dishes. However, my father swears by this recipe! Hope you like it."

 

• Ready In: 8hrs 10mins
• Ingredients: 13
• Serves: 4-8

ingredients

• 3 celery ribs, sliced
• 1 onion, chopped
• 1 (14 1/2 ounce) can sliced potatoes, drained
• 1 (14 1/2 ounce) can sliced carrots, drained
• 2 (6 1/2 ounce) cans clams, chopped
• 2 cups tomato juice
• 1 1⁄2 cups water
• 1⁄2 cup tomato puree
• 1 tablespoon parsley
• 1 1⁄2 teaspoons thyme
• 1 teaspoon salt
• 1 bay leaf
• 2 whole black peppercorns

directions

1. Combine all the ingredients into a slow cooker.
2. Cover and cook onlow for 8-10 hours.
3. Remove the bay leaf and peppercorns before serving.
4. ENJOY!