Easy Crock Pot Menudo With Pig's Foot

READY IN: 7hrs 10mins
Recipe by Bobby Joe (Zhou) Moon

This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.

Top Review by rbenavidez55

Excellent. I will make this again. As close to Mom's as I've been able to get. Not near the work I see her go through. Cooked mine for 10 hours and added a little salt to my taste. Yummo!

Ingredients Nutrition

  • 3 lbs honeycomb beef tripe (best from Mexican grocery or meat markets)
  • 1 (1 lb) pig's foot (cut in small pieces by the butcher)
  • 1 (30 ounce) can hominy
  • 12 cup yellow onion, chopped
  • 1 garlic clove, chopped
  • 2 bay leaves
  • 1 teaspoon oregano
  • 6 tablespoons Menudo Spice Mix
  • 1 serrano pepper, pepper for extra spiciness (optional)
  • 1 teaspoon salt
  • 1 (14 ounce) can chicken broth
  • tap water, to fill the crock pot

Directions

  1. Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
  2. Add more Menudo Mix and salt if desired to your taste.
  3. Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
  4. Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!

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