Easy Crock Pot Meatballs
"I am required to bring these to every family holiday function. They are absolutely delicious. I have tried a lot of Meatballs and these are the best. My mother-in-law gave me the recipe. They can either be served as an appetizer, or served over rice for a meal."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 2 (1816 g) package precooked meatballs
- 500 ml jar chili sauce
- 500 ml jar welch's grape jelly
directions
- In a large crock pot, combine all ingredients and set to cook on high.
- Let cook at least 6 hours, stirring every so often.
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Reviews
-
Frozen meatball have a catfood texture and look like mystery meat. Wish I had taken the time to make my own meatballs out of GROUND BEEF! What a waste of time and money. -
Taste great I love trying different meatball recipes. For a few different tastes try open pit barbacue sauce or cocktail sauce. You can also add dijon or honey dijon along with any of the above sauces for a twist -
Gross ?????????????? -
Every one in my family loves these meatballs!!! I've made these for years!
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Ok this was definately easy which was great. I didnt have frozen meatballs so I used homemade and it still worked great in the crockpot. They also looked great. I really did not like the taste, however. It could me me since there are lots of recipes using these ingredients and all have good reviews but the sauce tasted really sour to me. Even my husband, who will eat anything off a cow, refused to eat them. If you like the flavors of chili sauce give it a shot because it truly is a piece of cake but if you havent tried this combo before, approach cautiously.
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Tweaks
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Fresh meat balls .frozen is gross has a texture of cat food very mushy.
RECIPE SUBMITTED BY
Dannygirl
Canada
