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I quickly put this together so that my husband and son would have something to eat since I would be out for the night. I added some carrots and onions and used 1/2 a turkey breast, so adjusted seasonings in half. Unfortunately, the vegies had a vinegary taste (which isn't the fault of this recipe since it didn't recommend vegies) and my turkey wasn't very moist. I had left them some gravy on the counter in case this happened, so they put some on top and it tasted fine.

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VickiC August 06, 2009

This was delicious! I intended it for sandwich meat, and really had to discipline myself to stop nibbling on it, it was so good. I didn't have the Salad Dressing Mix - I made my own with brown sugar, garlic powder, salt, herbs, etc. and oil. I rubbed this onto the breast. I accidentally removed the skin before reading the directions, so I actually lined the bottom of the crock pot with the skin, which seemed to work out great. I also substituted white wine and apple cider vinegar for the white wine vinegar. After cooking for 10 hours, most of the liquid had evaporated down to about a cup of not-too-greasy juices. I pulled the meat apart with a fork (easy), and poured the juices over that to make up for any dryness in the top portion. It turned out DELICIOUS!!! Highly recommend.

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Chef JjaJja November 15, 2008
Easy Crock Pot Italian Turkey Breast - OAMC