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    You are in: Home / Recipes / Easy Crock Pot Green Chili Recipe
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    Easy Crock Pot Green Chili

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Vicki in AZ's Note:

    Mexican green chili

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef (I salt & pepper).
    2. 2
      Cook onions.
    3. 3
      Throw both into crock pot.
    4. 4
      Chop tomatoes and add with green chilis to crock pot.
    5. 5
      Cover with beef broth.
    6. 6
      Add cumin.
    7. 7
      Cook on high until tender and thickened (can thicken with flour, if desired).
    8. 8
      Adjust seasoning and serve.
    9. 9
      My husband and son eat like soup with tortillas.
    10. 10
      I generally use as a burrito with refried black beans and grated cheese.

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    Ratings & Reviews:

    • on July 24, 2003

      25

      Although my dh enjoyed this dish, I felt that the ingredients list and directions were incomplete and left too much guesswork on the part of the cook/reviewer. The amount of spices, beef broth and cooking time were not included so I used 1 can of beef broth plus 4 bouillion cubes and 1 quart of water-- which was way too much -- the stew never thickened after 7 hours of cooking on high therefore I am rating this dish low. However, if this recipe was corrected with amounts of ingredients and cooking time indicated I will make this dish again and submit another review.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Crock Pot Green Chili

    Serving Size: 1 (430 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 845.2
     
    Calories from Fat 528
    62%
    Total Fat 58.6 g
    90%
    Saturated Fat 23.2 g
    116%
    Cholesterol 236.0 mg
    78%
    Sodium 156.2 mg
    6%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.8 g
    31%
    Protein 62.9 g
    125%

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