Easy Crock Pot Green Chili

READY IN: 7hrs 30mins
Recipe by Vicki in AZ

Mexican green chili

Top Review by ellie_

Although my dh enjoyed this dish, I felt that the ingredients list and directions were incomplete and left too much guesswork on the part of the cook/reviewer. The amount of spices, beef broth and cooking time were not included so I used 1 can of beef broth plus 4 bouillion cubes and 1 quart of water-- which was way too much -- the stew never thickened after 7 hours of cooking on high therefore I am rating this dish low. However, if this recipe was corrected with amounts of ingredients and cooking time indicated I will make this dish again and submit another review.

Ingredients Nutrition


  1. Brown beef (I salt & pepper).
  2. Cook onions.
  3. Throw both into crock pot.
  4. Chop tomatoes and add with green chilis to crock pot.
  5. Cover with beef broth.
  6. Add cumin.
  7. Cook on high until tender and thickened (can thicken with flour, if desired).
  8. Adjust seasoning and serve.
  9. My husband and son eat like soup with tortillas.
  10. I generally use as a burrito with refried black beans and grated cheese.

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