Easy Crock Pot/Dutch Oven Rabbit

Total Time
Prep 0 mins
Cook 2 hrs

I got this from Huntingblades.com. It is suggested for "older (read tougher) rabbits" but the one I used was not and it came out great. I had never eaten rabbit before and loved it. The meat is tender and it has a stronger taste than chicken. (I added spices to the recipe, because it seemed a bit blend to my taste. You can also add peas--fresh or frozen--half hour before ready.)

Ingredients Nutrition


  1. Place rabbit in bottom of crock-pot or Dutch oven, cover with potatoes, carrots and onion. Sprkinle with spices. Dump can of soup over top and cover.
  2. Cook on LOW heat (crock-pot) for 4 hours or until rabbit is cooked. Cook for 2 hours in Dutch oven over a good bed of coals.
  3. Serve with rice and a salad.


Most Helpful

I had an old rabbit and this came out nice and tender. No tomatoes, a plus for DH. 1 approx 7 lb (before butchering) rabbit, 4 potatoes, 2 onions, about a pound of baby carrots - filled up the crock pot. Should have sliced the carrots. Took 10 hours on low.

sheepdoc November 13, 2012

Nice and tender meat, overall good meal

granger786 June 02, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a