This was a really great recipe. I didn't use the mushrooms or trim the fat (which I wish I would have done in hindsight) so I couldn't make the gravy because of the amount of fat that came from the roast. I used a chuck roast and it got so tender that it just fell apart and I couldn't lift it out of the crock pot. The flavors were great! My SO said this is one of the best roasts that I have ever made. Thanks for posting!
delicious- beef roast is one of my fav's! (I didn't use the sherry, bouillon or mushrooms) turned out great! Thanks BeachGirl!
I made this recipe for supper this evening, Beachgirl and it was tender and very flavorful! I didn't add the sherry (for personal preference) and instead added the same amount in additional water. I left out the potatoes, carrots and mushrooms. The steps did not include when to add the pepper and the beef bouillion, so I added it with the roast and not with the gravy mix. The roast was very, very tender - and that is exactly what you want from a great pot roast!! Thanks, Beachgirl for sharing this recipe!!
I set this up before going to school..came home to a wonderful aroma and an even more wonderful meal..Followed the recipe as written, and couldn't be more pleased...this is definitely a keeper!!
I really liked this - It was really tender (i cooked it a whopping 11 hours). I used some random red wine i had on hand but the whole idea of the red wine is really nice. The vegetables came out *really* good, i think i liked them more than the beef! The cut of meat was a little fatty for me (i used a chuck roast). So ill make this again but I'll probably use a different cut! Thanks!
Great meal! I made it with only 1/2 cup of water and by the time it was cooked the meat and vegetables were covered with a perfect juice.I added a few fresh mushrooms.We loved it Thank you for posting
I put this together before work, very quick and easy. I used a shiraz instead of sherry and the gravey was the best I had yet. Will make this again Thanks
Good roast flavor. changed a few things....used shiraz instead of sherry and added 1 can Campbells beefy mushroom soup. Great gravy!
This made the house smell terrific when I came home from work! I followed the recipe except I left out the potatoes and carrots. I used a boneless chuck roast, and cooked it about 9 hours. The meat was really tender, and the onion-y broth was great over rice. The leftover meat made good sandwiches and fajitas. I'll definitely make this one again.