2 Reviews

This was a VERY easy recipt to put together and tasted fabulous. The only thing I would do differently next time is cook on low for the full 8-10 hours; we were short on time and cooked on high for 4 hours and the meat wasn't quite tender enough. Great recipe, I look forward to making it again!

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Stephi9513 November 03, 2008

I didn't rate this? Shame on me! Kit, I made this for Christmas dinner along with my traditional turkey, because my mom doesn't care for turkey. This dish stole the show! The turkey was great, but this dish was devoured immediately. Everyone just raved about it. Plus, since it's a crockpot dish I didn't have to worry about oven space while I was trying to roast my turkey. This has a wonderful flavor, the meat is fall-apart tender, and it's very simple to make. What could be better? I'm actually making this again today, thanks for posting the recipe.

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Feisty April 01, 2007
Easy Crock Pot Cranberry Brisket With Gravy