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    You are in: Home / Recipes / Easy Crock Pot Clam Chowder Recipe
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    Easy Crock Pot Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Jeanmpt's Note:

    I got this recipe from a co-worker who brings it to work for our monthly potluck. It is probably the most requested dish at the company. It could be a "Semi-Homemade" recipe!

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    Units: US | Metric


    1. 1
      Melt butter over medium heat. Add chopped onion to butter and saute until onions are soft.
    2. 2
      Add sauteed onions, butter and remaining ingredients to crock pot. Stir well to mix.
    3. 3
      Cook on high for 4 hours or on low for 6 to 8 hours.

    Ratings & Reviews:

    • on November 06, 2012

      This is a tasty and easy recipe! I placed all the ingredients in the crock pot before I left for work and it was ready when I returned home. Perfect for a busy couple. I included the clam juice and next time, may add more potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009


      I'm amazed at how yummy this is! And it's easy and quick to put together! A great treat for a cold evening. I love the ease of opening the cans and throwing the contents into the crockpot! Truly a good, fun , hurry-up, get it going quick supper! I used fat free half and half, two cans of chopped clams and their juices and only about 2T. butter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Crock Pot Clam Chowder

    Serving Size: 1 (257 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 291.7
    Calories from Fat 180
    Total Fat 20.1 g
    Saturated Fat 12.1 g
    Cholesterol 65.4 mg
    Sodium 858.3 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 9.3 g

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