Easy Crock Pot Chuck Roast
Added October 05, 2009 | Recipe #393248
Total Time:
Prep Time:
Cook Time:
7 hrs 5 mins
5 mins
7 hrs
This recipe is so easy to make and turns out really delicious. The meat is so tender you can cut it with your fork. The sauce is great. We serve it with rice.
Ingredients:
3 -4 lbs
chuck roast
2
onions
, sliced
12 ounces
chili sauce
(I use Del Monte brand)
1 envelope
lipton
dry onion soup mix
12 ounces
dark beer
(I use Guinness Draft in the can)
Directions:
1
1. Put onions in bottom of crock pot.
2
2. Place meat on onions.
3
3. Sprinkle contents of dry onion soup mix over meat.
4
4. Pour entire bottle of chili sauce over meat.
5
5. Pour beer around meat.
6
6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
7
7. Serve.
Ratings & Reviews:
This was falling apart tender and tasty. I think I would add somewhat less chili sauce next time as the meat was a bit sweeter than I would like.
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Nutritional Facts for Easy Crock Pot Chuck Roast
Serving Size: 1 (287 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 522.5
Calories from Fat 303
58%
Total Fat 33.6 g
51%
Saturated Fat 13.5 g
67%
Cholesterol 117.6 mg
39%
Sodium 1063.4 mg
44%
Total Carbohydrate 15.6 g
5%
Dietary Fiber 3.2 g
12%
Sugars 6.6 g
26%
Protein 33.1 g
66%
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