Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.

Ingredients Nutrition


  1. In small skillet, saute onion, garlic and peppers.
  2. In big skillet, brown beef or turkey.
  3. Drain fat.
  4. Add all ingredients to crock pot.
  5. Cook on high 4 to 6 hours or medium 6 to 8 hours.
Most Helpful

The chili was so easy and absolutely delicious. This was my first time making chili in the crock pot and I think the simmering 8 hours was the key to success!

kpbrady March 14, 2003

Geema, we liked this a lot too... it's one of my first ever crockpot chili recipes and it went down well with the family. I couldn't find celery seeds anywhere here, even after trying 5 shops, so had to make it without them. The overall taste was great and everyone had seconds.I also cooked mine for 8 hours and would make this recipes again no problem at all. Apologies that my photo isn't as good as it should have been.. late evening meal,everyone in a hurry to eat, artificial light... Please see my rating system, a wonderful 4 stars, Thanks !

kiwidutch September 07, 2006

I thought this was an excellent chili recipe. It had a very full-bodied flavor that I attribute to a well-proportioned blend of spices. I thought the celery seeds added something extra special to the flavor and I would never have thought of using that ingredient in chili. Easy preparation goes without saying but I am saying it anyway. Thanks Geema, my family and I enjoyed this so much.

sarabeth123 June 16, 2003