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    You are in: Home / Recipes / Easy Crock Pot Chili Recipe
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    Easy Crock Pot Chili

    Average Rating:

    10 Total Reviews

    Showing 1-10 of 10

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    • on October 22, 2009

      I had to add atleast 2 cups of water and didn't drain the tomatoes. I thought the chili would have tasted better if it only cooked for like 2 or 4 hours.

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    • on October 19, 2009

      This was very yummy! I only added an 8oz can of tomato sauce and didn't drain the tomatoes and I had plenty of liquid in mine. It was perfect!! Thank you for such an easy and yummy recipe!! I will be making this again :)

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    • on February 17, 2009

      Really Good Chili Recipe! Added more liquid, though.

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    • on September 14, 2008

      It's very good but not quite what I expected it to look like. The recipe doesn't call for any liquid but it was apparent to me after a couple hours in the crockpot that it needed some. So I added a cup of water and about a cup of tomato juice. It came out really good and my chili experts (my boys) REALLY liked it!

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    • on January 07, 2008

      Very good..I added a small can of tomato paste and some tomato sauce and a little water. I added a few more teaspoons then it called for of the chillie powder and cumin. As long as fiance likes it, it must be good!! He's extremely picky.

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    • on November 20, 2004

      I made this for my church's Harvest fair and it was a big hit. Warm , hearty and just spicy enough for old Yankees.

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    • on February 01, 2004

      This was good, but it didn't come out like the chili I was thinking of. This recipe worked out well for our rained out superbowl cookout. There isn't any left, so that's a good thing. I guess I was looking for that "Cincinnati" taste that I'm missing.

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    • on January 14, 2004

      This chili was excellent. Lots of flavour. I made it with exta lean ground chicken. We had it with fresh crusty French bread. Yummy. Thanks.

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    • on December 20, 2003

      Delicious and perfect for a busy day -- thick and hot and it will wait for you! I must admit I only used 2 tablespoons chili powder and didn't drain the tomatoes and added 1 cup of water. Next time I will use the full 3 tablespoons and skip the water! We had this with popovers but it would be delicious over rice or noodles also. Thanks Linda for sharing this keeper crock pot recipe!

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    • on December 17, 2003

      Very easy and tasty recipe. Made my day! I did cut back on the chili powder because my husband does not like spicy things, but I will increase it some the next time. I love crock pot recipes!

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    Nutritional Facts for Easy Crock Pot Chili

    Serving Size: 1 (2094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 140
    43%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.1 g
    30%
    Cholesterol 52.1 mg
    17%
    Sodium 208.7 mg
    8%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.9 g
    15%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    chuck

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