Easy Crock Pot Chili

Linda's Note:

A good, warming bowl of this easy to make chili will chase away your chills on a cold winter's day. One of our favorites.

• Total Time: 10 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 10 hrs

Ingredients:

Yield: 12 cups

• 2 lbs coarsely ground chuck
• 2 (16 ounce) cans red kidney beans , drained and rinsed
• 2 (14 ½ ounce) cans diced tomatoes
• 2 medium onions , coarsely chopped
• 1 green pepper , seeded and coarsely chopped
• 2 garlic cloves , crushed
• 2 -3 tablespoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon cumin
• salt

Directions:

1. Brown ground chuck on top of stove, drain fat.
2. Put ground chuck and the rest of the ingredients listed, in a 5-quart crockpot.
3. Cook on low for 10-12 hours.

Reviews

[WeazelChef]

I had to add atleast 2 cups of water and didn't drain the tomatoes. I thought the chili would have tasted better if it only cooked for like 2 or 4 hours.

[WhittySmith]

This was very yummy! I only added an 8oz can of tomato sauce and didn't drain the tomatoes and I had plenty of liquid in mine. It was perfect!! Thank you for such an easy and yummy recipe!! I will be making this again :)

[African Lady]

Really Good Chili Recipe! Added more liquid, though.