Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

My latest chili recipe – I’ve found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Ingredients Nutrition


  1. Mix all ingredients in Crock Pot.
  2. Cover; cook on HIGH for 3 to 4 hours.
  3. Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

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