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    You are in: Home / Recipes / Easy Crock Pot Chicken Stroganoff Recipe
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    Easy Crock Pot Chicken Stroganoff

    Easy Crock Pot Chicken Stroganoff. Photo by Bergy

    1/4 Photos of Easy Crock Pot Chicken Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    AlabamaGirl71's Note:

    Quick and easy....really good over egg noodles or rice, whichever you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and put into crock pot.
    2. 2
      Cook on low for about 6 hours, or until chicken is tender.
    3. 3
      Serve over hot cooked egg noodles.

    Ratings & Reviews:

    • on April 26, 2003

      55

      This was quickly rated by my family as a definite keeper.The first time I made it I sliced 2 chicken breasts across the grain instead of allowing one breast per serving. I also cooked it on the stove top instead of in the crockpot. We're having it tonight made with beef for a company dinner.One note though, if you add the sourcream to the other ingredients at the beginning it will curdle, but still be delicious. If you want it pretty, about a half hour before serving mix some of the hot sauce with the sour cream and then add the sour cream to the crockpot.Cover and simmer till warmed through.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2006

      55

      Easy it is but it does not say how wonderful the taste is!! I love it. One thing I did instead of sour cream I used whipped 2%Cottage cheese and only 8 oz, The time is just right for very tender chicken. I used 3 skinned 1/2 fryer chickens,. I can't say enough about the great flavor.. I served it over noodles with steamed green beans & steamed baby carrots. This is a true comfort food dish that will keep everyone coming back for more. Thank-you Lori for a real keeper!!! Made this again an loved it just as much this time. I used wings, thighs & a breast. Served one night with rice & butter beans, the second night with traditional noodles - either way very very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2003

      55

      This was a wonderful, easy way to cook chicken in the crockpot. Sometimes chicken breasts dry out, but this recipe kept the chicken moist. I loved the flavor of the mushroom soup and onion soup mix. I did not add anymore salt to the dish (I think the soup mix has a lot of salt in it). Like Bergy, I added drained canned mushrooms because I thought it would add to the texture of the dish. Thanks so much for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Easy Crock Pot Chicken Stroganoff

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 192
    53%
    Total Fat 21.4 g
    32%
    Saturated Fat 11.5 g
    57%
    Cholesterol 103.8 mg
    34%
    Sodium 917.2 mg
    38%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.0 g
    8%
    Protein 31.0 g
    62%

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