Easy Crock Pot Chicken Stroganoff

Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Quick and easy....really good over egg noodles or rice, whichever you prefer.

Directions

  1. Mix all ingredients together and put into crock pot.
  2. Cook on low for about 6 hours, or until chicken is tender.
  3. Serve over hot cooked egg noodles.
Most Helpful

This was quickly rated by my family as a definite keeper.The first time I made it I sliced 2 chicken breasts across the grain instead of allowing one breast per serving. I also cooked it on the stove top instead of in the crockpot. We're having it tonight made with beef for a company dinner.One note though, if you add the sourcream to the other ingredients at the beginning it will curdle, but still be delicious. If you want it pretty, about a half hour before serving mix some of the hot sauce with the sour cream and then add the sour cream to the crockpot.Cover and simmer till warmed through.

Kimberly Keller April 26, 2003

Easy it is but it does not say how wonderful the taste is!! I love it. One thing I did instead of sour cream I used whipped 2%Cottage cheese and only 8 oz, The time is just right for very tender chicken. I used 3 skinned 1/2 fryer chickens,. I can't say enough about the great flavor.. I served it over noodles with steamed green beans & steamed baby carrots. This is a true comfort food dish that will keep everyone coming back for more. Thank-you Lori for a real keeper!!! Made this again an loved it just as much this time. I used wings, thighs & a breast. Served one night with rice & butter beans, the second night with traditional noodles - either way very very good

Bergy December 12, 2006

Now this was my kind of dish! So easy a young child could safely make it and be able to boast of having made a real 'grown-up' dish. Like others, I added the sliced mushrooms but, unlike others, I found myself adding quite a bit of salt at the table. Next time I'll probably add a 1/2 teaspoon or maybe a little less salt to the mixture. Good as this dish was, it was even better reheated the next day. We were really glad I had made enough for 're-runs' the day after.

Rick Young June 22, 2003