Easy Crock Pot Chicken Stroganoff

READY IN: 6hrs 5mins
Bergy
Recipe by loriyeargan

Quick and easy....really good over egg noodles or rice, whichever you prefer.

Top Review by Kimberly Keller

This was quickly rated by my family as a definite keeper.The first time I made it I sliced 2 chicken breasts across the grain instead of allowing one breast per serving. I also cooked it on the stove top instead of in the crockpot. We're having it tonight made with beef for a company dinner.One note though, if you add the sourcream to the other ingredients at the beginning it will curdle, but still be delicious. If you want it pretty, about a half hour before serving mix some of the hot sauce with the sour cream and then add the sour cream to the crockpot.Cover and simmer till warmed through.

Ingredients Nutrition

Directions

  1. Mix all ingredients together and put into crock pot.
  2. Cook on low for about 6 hours, or until chicken is tender.
  3. Serve over hot cooked egg noodles.

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